Creamy tagliatelle with fennel

An easy veggie midweek pasta dish ready in under 30 minutes

Chilli cranberry sauce

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Jam roly-poly

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Spicy tofu kedgeree

A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too

Custard tart with nutmeg pastry

There’s something so honest about a custard tart, simply topped with a grating of nutmeg

Indian winter soup

This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

Mixed seed bread

This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

Creamy spiced dhal

Dhal is super-easy and cheap to make – plus lentils are really good for you, so it’s a winner from all sides

Roast fish & chips with orange raita

A healthy treat to keep the whole family satisfied

Moroccan turkey salad

Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint

Lamb with spicy chickpeas

A storecupboard favourite, harissa can turn a bit of meat into a real treat. Leftovers make a good salad too

Spiced sweet potato salad with crisp noodles

The noodles are fried until crisp and then scattered over this colourful salad for a bit of crunch