Rhubarb & custard muffins

A scrumptious combination with a surprise filling

Crab & leek pasties

Adding a crabmeat filling to these pasties makes these special enough to serve to friends

Cointreau custard

A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Sesame noodles with tofu

Give tofu a go with this low-fat, filling recipe with an Asian influence

Sugar plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Sweet & sticky chicken noodles

Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9

Scrambled egg muffin

Healthy scrambled eggs don’t have to be bland, try this simple vegetarian recipe – ideal for Boxing Day

Leek & herb stuffed jackets

Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture

Thai coconut & veg broth

Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

Welsh rarebit muffins

Get the kids to help make these yummy muffins, perfect for lunchboxes

Bacheldre Welsh clay-pot bread

Celebrate St David’s Day with this delicious loaf baked in a clay pot