Pea & new potato curry

A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt

Passion fruit teacup puddings

Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining

Ploughman’s rolls

Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch

Pulled lamb shoulder with sticky pomegranate glaze

Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Wizard’s hat pasties

The sweetness of the pumpkin and onion along with the buttery flaky pastry make these pasties good enough to eat on their own anytime

Roast salmon with spiced coconut crumbs

This lightly spiced salmon dish can be prepared in advance and roasted at the last minute – ideal as the hot dish in a buffet

Sag aloo

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Sausage rolls

Contains pork – recipe is for non-Muslims only
Perk up your lunchbox with these party favourites, bound to be a hit with kids

Honeyed winter salad

Bring summer to winter with this fresh salad – it contains 3 of your 5-a-day too

Herb & spice paneer fritters

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

Spiced vegetable biryani

This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot

Spinach & pea pilau

Adding veg to your rice really jazzes it up and is a great way to make sure you’re getting your 5-a-day