Prawn & chorizo skewers with gremolata

Contains pork – recipe is for non-Muslims only
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

BBQ beans with mashed potato tops

Contains pork – recipe is for non-Muslims only

A healthy and filling lunch which is easy and cheap to make too – great for hungry kids

Microwave coffee & walnut cake

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Prawn & pancetta spears

Contains pork – recipe is for non-Muslims only
Tender prawns wrapped in pancetta ‘waistcoats’ make an elegant – yet simple to prepare – canape for any occasion

Apple & bacon salad

Contains pork – recipe is for non-Muslims only
A perfect November salad, with seasonal cruncy apples, hazelnuts and celeriac

Storecupboard corn pancakes

Contains pork – recipe is for non-Muslims only
These easy-to-make pancakes are great for a late or weekend breakfast, or even an after school snack

Poached chicken with lemon & tarragon sauce

Contains pork – recipe is for non-Muslims only
Poached chicken with lemon in a deliciously creamy tarragon sauce – serve simply with rice or potatoes

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Thai minced chicken salad

Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

Sausage roll twists with tomato dip

Contains pork – recipe is for non-Muslims only
Perfect for kids birthday parties – just make sure the mums and dads don’t eat them all!

Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad)

The beans are so tender and sweet in this recipe that there’s no need to cook them

Sausage & egg baps with spicy tomato sauce

Contains pork – recipe is for non-Muslims only
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup