Yakitori corn pops
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney
Drumsticks are ideal for an all-in-one traybake – the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken
Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce
These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar
A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds
Labneh is a mascarpone-like strained yogurt – serve with sweet roasted pumpkin, pomegranate and leaf salad
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Contains pork – recipe is for non-Muslims only
Puff pastry bites with a spicy kick – team Spanish paprika sausage with sweet apple and top with poppy seeds