Seared steak with chimichurri dressing

The perfect sunshine food for outdoor eating, and you won’t have to spend hours trapped in the kitchen

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Eerie eyeball pops

These spooky chocolate cake balls will be a hit with kids at Halloween – they can help decorate them too

Grilled steak salad with horseradish dressing

A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce

Fruity lamb tagine

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day

The ultimate makeover: Thai green chicken curry

This normally super-rich curry can be turned into one that’s healthier but still
creamy

Mustard crust salmon with beetroot & dill

Great served on a platter as part of a summer buffet for your guests to help themselves to

Lacquered duck with grilled figs

The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck – serve simply with a peppery leaf salad

Spicy fish cakes with mango dipping sauce

These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Imam bayildi with BBQ lamb & tzatziki

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer