Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Spring leaf salad

Contains pork – recipe is for non-Muslims only
Young, tender spinach was made for full-of-flavour salads such as this

Funky feta skewers

Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Quinoa, lentil & feta salad

Quinoa, a protein-rich seed, makes a great substitute for rice or couscous

Strawberry & white chocolate mousse cake

Bring the flavours of Wimbledon to your table with this enticing afternoon treat

Artichoke & roasted red pepper soufflé omelette

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Veggie Bolognese

This simple spag bol with a difference is perfect for kids to help cook

Chicory, pomegranate & feta salad

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Spinach & artichoke filo pie

This makes a good main course for vegetarian friends and family

Smoked paprika & onion potato cake

Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference