Courgette & tomato chutney

A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

Brie & cranberry twists

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

Crunchy cauliflower, apple & blue cheese salad

A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese

Autumn coleslaw

Contains pork – recipe is for non-Muslims only
Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad

Sweet & sticky chicken noodles

Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9

Cabbage with caraway

A simple cabbage side dish, packed with goodness and low-fat to boot!

Summery Provençal apricots

Stewed fruit takes on a different dimension with summery Provençal apricots

Bacheldre Welsh clay-pot bread

Celebrate St David’s Day with this delicious loaf baked in a clay pot

Red cabbage, beetroot & apple salad

This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw

Patchwork orchard pie

Serve this lattice-topped, shortcrust pasty warm with custard – if you don’t have quinces make up the weight with apples or pears

Curried chickpeas

Serve this side as part of an Indian meal for a healthy bit of spice

Brown rice stir-fry with coriander omelette

This dish is full of flavour and crunch – guaranteed to perk up that pack of brown rice at the back of the cupboard