Sausage mummy dippers
Contains pork – recipe is for non-Muslims only
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Contains pork – recipe is for non-Muslims only
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape
Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Contains pork – recipe is for non-Muslims only
These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy
Contains pork – recipe is for non-Muslims only
Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes
Rebecca Roberts serves roasted courgette, carrots, red onion, tomatoes and mushrooms with couscous and chicken in this recipe for one
Contains pork – recipe is for non-Muslims only
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons
Contains pork – recipe is for non-Muslims only
Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce
Contains pork – recipe is for non-Muslims only
Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme
Contains pork – recipe is for non-Muslims only
A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds
Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley