• Roast pork with lemon gremolata

    Roast pork with lemon gremolata

    Contains pork – recipe is for non-Muslims only
    A quick roast with an Italian flavour, and low in fat – sounds too good to be true?

    Easy
  • Lemony Easter chicks

    Lemony Easter chicks

    Get the kids involved in the Easter celebrations with these mini meringues. A light lemony flavour and cute chick decoration makes them the perfect Easter treat

    Easy
  • Lobster with lemon & herb butter sauce

    Lobster with lemon & herb butter sauce

    Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

    Easy
  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort
  • Kale with lemon tahini dressing

    Kale with lemon tahini dressing

    A quick and easy stir-fried kale side dish. Drizzle over a glug of the lemon tahini dressing for a flavourful and fresh way to get your greens

    Easy
  • Gypsy tart with lemon cream

    Gypsy tart with lemon cream

    A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family

    Easy
  • Lemon meringue pie s’mores

    Lemon meringue pie s’mores

    We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

    Easy