• Greek salad muffins

    Greek salad muffins

    Whip up these savoury muffins for a picnic, or for lunch on the run. If you can find the Greek cheese kefalotiri use this, or parmesan, for cheesy flavour

    Easy
  • Watermelon & feta salad

    Watermelon & feta salad

    Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

    Easy
  • Toddler recipe: Mini egg & veg muffins

    Toddler recipe: Mini egg & veg muffins

    These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch

    Easy
  • Courgette fritters with tarragon aïoli

    Courgette fritters with tarragon aïoli

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

    More effort
  • Minty beetroot, feta & bulgur salad

    Minty beetroot, feta & bulgur salad

    Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

    Easy
  • Melon with mint & feta

    Melon with mint & feta

    Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round

    Easy
  • Smoky roasted veg, marinated feta & lime

    Smoky roasted veg, marinated feta & lime

    Give your vegetarian brunch a punch of big flavours, with cumin, lime and sweet smoked paprika. It takes a while to prep, but there’s little hands-on cooking time

    Easy
  • Artichoke baba ganoush

    Artichoke baba ganoush

    Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

    Easy
  • Asparagus, chilli & feta farfalle

    Asparagus, chilli & feta farfalle

    A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve

    Easy