• Sweet potato tacos

    Sweet potato tacos

    Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative

    Easy
  • Baked veggie korma

    Baked veggie korma

    Get the kids to help make this vegetarian take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

    Easy
  • Microwave scrambled eggs

    Microwave scrambled eggs

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave

    Easy
  • Popcorn chicken platter

    Popcorn chicken platter

    Make this savoury sharing platter for a movie night in with the kids – even the smallest hands will be able to enjoy this finger food

    Easy
  • Healthy tuna pasta

    Healthy tuna pasta

    Try our quick and easy healthy tuna pasta. It’s comforting, but also packed with three of your five-a-day and can be doubled to feed a family

    Easy
  • Herby paneer baked rice

    Herby paneer baked rice

    Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It’s a great choice for busy weeknights

    Easy
  • Creamy mushroom & spinach pasta

    Creamy mushroom & spinach pasta

    Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes

  • Fish finger hot dogs

    Fish finger hot dogs

    A twist on a classic fish finger sandwich the whole family will love. Try Paul AInsworth’s trick of lightly salting the cod to firm it up before cooking – it’s a game-changer

    Easy
  • Panuozzo sandwich

    Panuozzo sandwich

    Make your own baguettes and pesto to make these pizza-inspired sandwiches for the whole family. They’re surprisingly quick and easy to make and are great for lunch or a light dinner

    Easy
  • Vegan kebabs

    Vegan kebabs

    Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They’re healthy, full of fibre and one of your five-a-day

    Easy