Chinese braised beef with ginger
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables
Pep up your salad recipes with this luxury combination of rocket and Chinese dressing
A low fat, oriental-inspired salad – ideal for when you’re in a real rush
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two
A simple homemade relish really makes this dish really special, complementing the duck to perfection
Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes
Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg – serve with rich Asian-spiced meat
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
Chinese meals don’t need to be eaten out of a takeaway carton – this special fish dish makes a smart dinner for two