Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Passion meringue pie

Add a bit of passion to your pudding with this modern take on a classic

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert

Spider web chocolate fudge muffins

Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze

Frozen banana & praline parfait

This freeze-ahead dinner party dessert has real wow-factor, so all that’s left for you to do on the night is present it in stunning style

Pecan tassies

These are a favourite with American families and make a great alternative to mince pies

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake

Double chocolate Easter Danish

Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share