Contains pork – recipe is for non-Muslims only
Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
Contains pork – recipe is for non-Muslims only
Ensure juicy meat by inserting streaky bacon under the skin of your big bird. A tangy mustard baste creates an extra tasty gravy
Contains pork – recipe is for non-Muslims only
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream
The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Contains pork – recipe is for non-Muslims only
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.
Contains pork – recipe is for non-Muslims only
We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant
Contains pork – recipe is for non-Muslims only
This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour
Contains pork – recipe is for non-Muslims only
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
