Crispy Chinese duck with peaches

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Rum babas with poached pineapple & vanilla ice cream

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden

Orange & poppy seed cake with chocolate sauce

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice

Chermoula-marinated mackerel

Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan

Watermelon with dukkah dip

The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail

Lemon & poppyseed cupcakes

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Warm artichoke & asparagus summer salad

This dish is all about vegetables at the peak of their season

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert