• One-pot Chinese chicken noodle soup

    One-pot Chinese chicken noodle soup

    Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special

    Easy
  • Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy
  • Mexican chicken & black bean wraps

    Mexican chicken & black bean wraps

    Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal

    Easy
  • Winter panzanella

    Winter panzanella

    Toast cubes of leftover bread for an extra-crunchy panzanella –  an Italian salad that's packed with flavour. It makes a great side dish or lunch

    Easy
  • Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

    More effort
  • Chicken & chickpea rice

    Chicken & chickpea rice

    Cook our quick and easy chicken rice pot as a speedy midweek supper for the whole family. If the kids turn their noses up at chickpeas, try adding peas

    Easy
  • Chorizo hummus bowl

    Chorizo hummus bowl

    Add chorizo and kale to hummus for a dish that’s packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one

    Easy
  • New England clam chowder

    New England clam chowder

    Contains pork – recipe is for non-Muslims only

    Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup

    Easy