• Chilli-charred Brussels sprouts

    Chilli-charred Brussels sprouts

    Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too

    Easy
  • Vegan ‘cheesy’ leek crumble

    Vegan ‘cheesy’ leek crumble

    Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing

    Easy
  • Pear & berry pie

    Pear & berry pie

    Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests

    More effort
  • Cod & smashed celeriac

    Cod & smashed celeriac

    If you need a healthy, low-calorie midweek meal after a busy day, try this cod served with smashed celeriac and courgette. It's two of your five-a-day

    Easy
  • Halloween toffee apples

    Halloween toffee apples

    Making these toffee apples is a job for grown-ups as the toffee will be very hot – but the kids will love eating them. They're the perfect Halloween treat

    Easy
  • Pumpkin hummus

    Pumpkin hummus

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

    Easy
  • Squash, sage & sourdough bake

    Squash, sage & sourdough bake

    Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds

    More effort
  • Slow cooker bone broth

    Slow cooker bone broth

    Leave this bone broth overnight in the slow cooker. It’s flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter’s day

    Easy
  • Meal prep: pasta

    Meal prep: pasta

    Make three lunchbox pasta meals in one go to save you time midweek. They're nutritious and healthy with variations using salmon, chicken and aubergine

    Easy