Bacon, sundried tomato & feta rolls
Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture
Contains pork – recipe is for non-Muslims only
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Contains pork – recipe is for non-Muslims only
Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element
Contains pork – recipe is for non-Muslims only
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot
Contains pork – recipe is for non-Muslims only
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Contains pork – recipe is for non-Muslims only
This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce
Contains pork – recipe is for non-Muslims only
A balanced breakfast that swaps bacon for leaner turkey rashers. Serve on wholemeal bread with avocado, rocket and tomatoes or transform into a healthy English breakfast (recipe in tip below)
Contains pork – recipe is for non-Muslims only
Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta
Contains pork – recipe is for non-Muslims only
Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise
Contains pork – recipe is for non-Muslims only
Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite
Contains pork – recipe is for non-Muslims only
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian