The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in

Curry-spiced chicken with a tartare of peas

Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

The ultimate makeover: Chicken pie

Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing

Contains pork – recipe is for non-Muslims only
No need for impressive carving skills with this easy-to-serve dish with creamy gravy

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Pan-fried sea trout, peas & chorizo fricassée

Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Lemon roast poussin with spring vegetables

Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night