• Hazelnut & oregano pasta

    Hazelnut & oregano pasta

    Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine

    Easy
  • Fish pie with pea & dill mash

    Fish pie with pea & dill mash

    Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day

    Easy
  • Curried fishcake bites

    Curried fishcake bites

    Forget calorie-laden party nibbles, these curried fishcake bites are a healthy, low-fat, low-calorie yet flavourful snack to serve at a celebration

    Easy
  • Roasted root veg traybake

    Roasted root veg traybake

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

    Easy
  • Festive stuffed chicken

    Festive stuffed chicken

    Contains pork – recipe is for non-Muslims only

    Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining

    Easy
  • Sprout & spinach baked eggs

    Sprout & spinach baked eggs

    Wondering what to do with leftover Brussels sprouts after Christmas? Rustle up these nutritious, delicious baked eggs for a reinvigorating Boxing Day brunch

    Easy
  • Apple, cream & spiced rye crumble pots

    Apple, cream & spiced rye crumble pots

    Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party

    Easy
  • Coconut and almond chicken korma

    Coconut and almond chicken korma

    This delicious creamy curry was created by chef Hari Ghotra from Spike Bar at Dubai Golf. It’s perfect for a mid-week dish served with some simple basmati rice or naan bread – this tasty fragrant dish requires nothing more. Don’t fancy cooking at home? This korma is also available on the bar’s new menu.