• Winter panzanella

    Winter panzanella

    Toast cubes of leftover bread for an extra-crunchy panzanella –  an Italian salad that's packed with flavour. It makes a great side dish or lunch

    Easy
  • Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

    More effort
  • Chicken & chickpea rice

    Chicken & chickpea rice

    Cook our quick and easy chicken rice pot as a speedy midweek supper for the whole family. If the kids turn their noses up at chickpeas, try adding peas

    Easy
  • Chorizo hummus bowl

    Chorizo hummus bowl

    Add chorizo and kale to hummus for a dish that’s packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one

    Easy
  • New England clam chowder

    New England clam chowder

    Contains pork – recipe is for non-Muslims only

    Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup

    Easy
  • Milanese veal cutlets

    Milanese veal cutlets

    Contains pork – recipe is for non-Muslims only

    To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

    Easy
  • Brazil nut burritos

    Brazil nut burritos

    Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

    Easy