Lockets savoury

This charming, traditional dish brings together two assertive English flavours – watercress and stilton – with the calming influence of fragrant pears

Alex’s mega brownies

Ten-year-old Alex from London shares this recipe for easy, really rich brownies

Oven-baked leek & bacon risotto

Contains pork – recipe is for non-Muslims only
A one-pot risotto you don’t need to stand over for half an hour? Got to be a midweek winner

Bean enchiladas

This substantial veggie supper is quick to prepare and packed with goodness

Paneer with broccoli & sesame

Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper

Dolcelatte-stuffed figs

Contains pork – recipe is for non-Muslims only
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

Mustard-crusted salmon with celeriac mash

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

Warm chickpea, chilli & feta salad

If you’re looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes

Perfect jacket potatoes

Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper

Warm halloumi with radish, apple & pecan salad

An easy dinner solution that will feed a crowd, but still feel a bit special

Chicken & leek pies

Comfort food doesn’t have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat

Lamb cutlets with lentil & feta salad

Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy mid-week supper party