Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions

Parkin

Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!

Cherry choc muffins

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Double choc shortbreads

These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make

Squeamish squares

These will be a big hit at Halloween – sticky, crunchy and
chewy in one bite

Beetroot brownies

With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit

Zesty carrot & ginger loaf

Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days

Maple crunch ice cream

A super-simple ice cream which goes gorgeously with warm puddings and cake

Date, banana & rum loaf

A tasty cake with no added fat or sugar – try it to believe it. Plus it’s easily made gluten-free

Cookies & cream ice cream

Your guests will be impressed with this rich and indulgent ice cream

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Salted almond brittle

A surprising topping for desserts – makes them that little bit extra special. Also delicious dipped in chocolate