• Classic spaghetti Bolognese

    Classic spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

    Easy
  • Bangers with Welsh rarebit mash

    Bangers with Welsh rarebit mash

    This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well

    Easy
  • Lamb scouse

    Lamb scouse

    This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day

    Easy
  • Beef & swede casserole

    Beef & swede casserole

    This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

    Easy
  • Faux gras with toast & pickles

    Faux gras with toast & pickles

    With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

    Easy
  • Easy Christmas turkey

    Easy Christmas turkey

    The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

    Easy
  • Slow-cooked goose with cranberry salsa

    Slow-cooked goose with cranberry salsa

    The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

    More effort
  • Truffled Jerusalem artichoke soup

    Truffled Jerusalem artichoke soup

    Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

    Easy
  • Turkey ramen

    Turkey ramen

    A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

    Easy