David Myers: the gypsy chef discusses his hot new Dubai restaurants
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
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Dubai foodie things to try this December in Dubai
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
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Dinner review: BiCE Mare, Souk Al Bahar
This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.
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Annabel Karmel: her weaning cookbook launches in the UAE
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
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15 new foodie things to try this Winter in Dubai
Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter
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Foods to eat for good mental health
You often hear about people eating to improve their blood pressure, heart and digestion. Less discussed are foods that are essential for good brain health, and mental well-being. Here’s a list of key nutrients that help your cognitive function and over all well-being
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Dinner review: The Tap House, Palm Jumeirah
Located on the Club Vista Mare restaurant strip which opened earlier this year, The Tap House is laid-back gastropub specializing in craft drinks. The interior is quite dark, with exposed brick and multiple large flat screen TVs dotted about the open plan eatery.
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Dinner review: Folly by Nick & Scott, Madinat Jumeirah
Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
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Dinner review: Armani/Ristorante, Downtown Dubai
The slick modernist interior of the Armani hotel’s signature Italian restaurant feels like stepping into a scene from a mid-20th century Italian art house film (expect high ceilings, curved interior patterns and cream fabrics).
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Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
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Five delicious ways to improve a cheese toastie
Long gone are the days when a cheese toastie meant two thin slices of supermarket bread and a slab of cheese. To maximise taste, why not try one of our exciting creations below?
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Britain’s Brilliant Italian Theo Randal
Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred…
