Lamb kuttu roti

This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

Lamb shoulder & smoky aubergine flatbread

This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

Slow-roasted shoulder of lamb

Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for 5 hours, rest, then sprinkle with zesty gremolata

Crispy lamb breast with broad beans, chilli & marjoram

Lamb, pan-fried with polenta to give it an irresistibly crisp finish, served with tender broad beans, shallots and herbs

One-pan glazed rack of lamb with spiced red onions & potatoes

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

Lamb-stuffed aubergines

This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour

Salt-baked lamb shanks

Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat

Fruity tabbouleh with feta

Contains pork – recipe is for non-Muslims only

Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

Spiced pork patty baguette

Contains pork – recipe is for non-Muslims only
Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb’s lettuce

Honey mustard lamb with crushed potatoes

Try this new way to serve lamb, with a crispy coating and mashed veg

Fennel & tomato gratin

Contains pork – recipe is for non-Muslims only
This is a great meat-free main dish with a
salad, or serve it with roast pork or lamb

Lamb steaks with rosemary sweet potatoes

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work