Lighter Pizza Margherita
This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese
This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
Contains pork – recipe is for non-Muslims only
Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil
Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives
A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach
Contains pork – recipe is for non-Muslims only
Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours
Contains pork – recipe is for non-Muslims only
A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg
Contains pork – recipe is for non-Muslims only
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese