• Dinner review: Social by Heinz Beck

    Dinner review: Social by Heinz Beck

    Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.

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  • Dinner review: Tresind Studio

    Dinner review: Tresind Studio

    The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.

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  • Dinner review: The Meat Co, Souk Al Bahar

    Dinner review: The Meat Co, Souk Al Bahar

    The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.

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  • Friday brunch review: Morimoto Dubai

    Friday brunch review: Morimoto Dubai

    With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!

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  • Dinner review: World Cut Steakhouse, Habtoor Palace

    Dinner review: World Cut Steakhouse, Habtoor Palace

    The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.

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  • Lunch review: Zaroob, Dubai Marina

    Lunch review: Zaroob, Dubai Marina

    Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.

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  • Dinner review: Quattro Passi, FIVE Palm Jumeirah

    Dinner review: Quattro Passi, FIVE Palm Jumeirah

    This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.

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  • Dinner review: Tresind, Nassima Royal Hotel

    Dinner review: Tresind, Nassima Royal Hotel

    Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.

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