Lunch review: Ananta, The Oberoi
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
Garden on 8 at Media One Hotel has officially re-opened and is bigger and better than before. The venue has grown and now occupies the space that used to house ‘The Med’
Located on sandy shores of Pearl Jumeirah, Nikki Beach Dubai is a stunning beach club boasting beautiful unobstructed views of the Arabian Gulf.
This pool-side Turkish-themed bar is situated on the 9th floor of the Fairmont Hotel Dubai, on Sheikh Zayed Road.
Compared to neigbouring Media City, Barsha Heights is often left wanting when it comes to great lunch venues. That’s why BBC Good Food Middle East was so excited to discover Ostro
Serving up flavours of the Caribbean, New York-born Jamaican eatery Miss Lily's Dubai is a funky spot tucked away on the fifth floor of Sheraton Grand.
Recently opened at the new Viceroy Palm Jumeirah Dubai, Maiden Shanghai is a stunning new restaurant serving authentic Chinese cuisine.
Perched idyllically on the fourth floor of Address Dubai Marina, Shades is a stylish rooftop venue complete with large infinity pool and children’s pool, lounge, outdoor seating and chill-out cabanas.
Situated on the top floor of the Dubai Creek Golf & Yacht club. Legends offers two brunches each Friday.
Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...
Situated on the fourth floor of the JW Marriott Marquis hotel with views over the Dubai Canal, Atul Kochhar’s restaurant certainly doesn’t disappoint with its new iftar menu...
Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing