Contains pork – recipe is for non-Muslims only
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron – serve with crusty bread to mop up the juices
This noodle salad with sugar snap peas and baby corn makes a great packed lunch for kids – an easy way to get 2 of their 5 a day
These individual gooseberry and almond pies in crumbly pastry are good enough to give your dinner guests goose-bumps
Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert
Create a cheat’s baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Contains pork – recipe is for non-Muslims only
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too
Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
This low fat fruit topping works perfectly with our oaty breakfast bowl. Add some sunflower seeds for extra texture if you like
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping
Get the kids involved with BBC Good Food food editor Barney’s child-friendly chocolate mince pies
