• Affogato chocolate pots

    Affogato chocolate pots

    Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

    Easy
  • Tofu omelettes with soy dressing

    Tofu omelettes with soy dressing

    Enjoy a tofu omelette for a balanced and low-calorie dinner. Serve with rice, broccoli and a drizzle of chilli dressing for an easy, flavourful midweek meal

    Easy
  • Squid & prawn skewers

    Squid & prawn skewers

    Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes

    Easy
  • Halloumi skewers

    Halloumi skewers

    Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes

    Easy
  • Raspberry coulis

    Raspberry coulis

    Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

    Easy
  • Strawberry shortbread ice cream sandwich

    Strawberry shortbread ice cream sandwich

    Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

    Easy
  • Triangular bread thins

    Triangular bread thins

    Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes

    Easy
  • Nanaimo bars

    Nanaimo bars

    Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping

    Easy