The ultimate makeover: Chicken korma
Try this healthier, more fragrant version of a popular Indian classic
Try this healthier, more fragrant version of a popular Indian classic
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions
Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance
A clever decoration technique for this classic tea time biscuit – use a doily to dust on a pretty lace pattern in icing sugar
Contains pork – recipe is for non-Muslims only
Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons
Contains pork – recipe is for non-Muslims only
Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce – a comfort food classic
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste