Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Warm artichoke & asparagus summer salad

This dish is all about vegetables at the peak of their season

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert

Spiced parsnip soup

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

The Ultimate Makeover: Chicken tikka masala

You’ll love Angela Nilsen’s version of this classic Indian favourite – it tastes authentic but is far lighter and healthier

Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

Smoked venison with melon salad

Contains pork – recipe is for non-Muslims only
An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

Iced vanilla & caramel profiteroles

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

Fragrant duck breasts with wild rice pilaf

Make a smart Indian-inspired supper for two using storecupboard ingredients

Chicken salad with crisp bacon

Contains pork – recipe is for non-Muslims only
Try this lovely fresh summer salad as a dinner party centrepiece

Garlic prawns with Asian puy lentils

Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.

Lighter massaman chicken curry

Another takeaway favourite gets a healthy makeover – this creamy Thai curry now has half the fat with all the aromatic flavour