Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Classic white loaf

Once you’ve mastered this basic loaf, the bread-making world’s your oyster

Salade aux lardons

Contains pork – recipe is for non-Muslims only
A chic, quick to make starter that looks great on the plate

Chipolata & spring onion frittata

Contains pork – recipe is for non-Muslims only
Comforting sausage dish, perfect for picnics & lunchboxes

Chicory roasted with thyme & bacon

Contains pork – recipe is for non-Muslims only
A simple supper dish that’ll tickle your taste buds; Chicory roasted with thyme & bacon

Italian chicken & butternut pie

Contains pork – recipe is for non-Muslims only
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread

Prawns with Romesco sauce

Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea

Lulu’s simple white loaf

Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

Brown loaf

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Quinoa, lentil & feta salad

Quinoa, a protein-rich seed, makes a great substitute for rice or couscous