• Grilled fish with samphire

    Grilled fish with samphire

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy
  • Spicy lime & mixed bean salad

    Spicy lime & mixed bean salad

    Pack up this spicy mixed bean salad for an on-the-go lunch, or enjoy as a side dish in a summer barbecue. Add tortilla chips and jalapeños to serve

  • BBQ corn ribs

    BBQ corn ribs

    Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine

    Easy
  • Smashed beef kofte tacos

    Smashed beef kofte tacos

    Turn the trend for cheeseburger tacos into a more substantial kebab. You can swap the beef mince for lamb or chicken if you like, or make smaller tacos

    Easy
  • Tiramisu-style overnight oats with raspberries

    Tiramisu-style overnight oats with raspberries

    Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days

    Easy
  • Asparagus, ricotta & lemon pizzettes

    Asparagus, ricotta & lemon pizzettes

    Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

    Easy
  • Asparagus, pancetta & goat’s cheese quiche

    Asparagus, pancetta & goat’s cheese quiche

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

    More effort
  • Brown crab & garlic spaghetti

    Brown crab & garlic spaghetti

    Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury

    Easy
  • Thai basil pork stir-fry

    Thai basil pork stir-fry

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste

    Easy
  • Hummus & halloumi brunch board

    Hummus & halloumi brunch board

    Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za’atar croissants

    Easy
  • Cheese, tomato & ham turnovers

    Cheese, tomato & ham turnovers

    Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic

    Easy