Cherry tomato & meatball ragu with a crispy baby potato crust
Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours
Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours
Use our recipes for lemon orzo, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make this easy supper. Prep the linked recipes beforehand
Use affordable canned lentils to make this easy midweek meal. Piled high with chunks of feta and juicy roast tomatoes, it can be rustled up in just 30 minutes
Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below
Use our recipes for flatbread dough, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make these flatbreads. Prep the linked recipes beforehand
Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below
Contains pork – recipe is for non-Muslims/non-pork eaters.
Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below
Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna
When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki
Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce
Make this delicious halloumi and lentil salad for a quick and easy midweek meal. It’s customisable with lots of soft herbs – use any you have to hand