• Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

  • Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Picnic banh mi baguette

    Picnic banh mi baguette

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.

    Easy
  • Spiced broccoli

    Spiced broccoli

    Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below

    Easy
  • Watermelon sashimi

    Watermelon sashimi

    Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

    Easy
  • Air fryer gyros

    Air fryer gyros

    When the weather heats up, keep your energy bills low with this holiday favourite of flatbreads packed with air fryer marinated chicken, fries and tzatziki

    Easy
  • Roasted peach & gorgonzola pizza

    Roasted peach & gorgonzola pizza

    Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

    More effort
  • Halloumi, lentil & all the herbs salad

    Halloumi, lentil & all the herbs salad

    Make this delicious halloumi and lentil salad for a quick and easy midweek meal. It’s customisable with lots of soft herbs – use any you have to hand

    Easy