The Barsha Heights boho café that pledges to "change the way you eat"
Nestled in the Metro Central Hotel in Barsha Heights, Brambles serves an array of fresh and organic food, from breakfast, snacks and pastries to heartier meals.
Nestled in the Metro Central Hotel in Barsha Heights, Brambles serves an array of fresh and organic food, from breakfast, snacks and pastries to heartier meals.
Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.
Looking for a casual outdoor spot for a drink or some comfort bites? Look no further than The Back Door at Mövenpick Hotel Jumeirah Beach.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
The menu has been meticulously curated, and - according to the restaurant - takes into consideration the unique tastes and preferences of the local clientele, and will feature a more exorbitant style of presentation and elevated dishes.
Following the opening of The Abu Dhabi EDITION hotel late last month, the waterfront resort is hosting a number of fantastic festive offers for guests to indulge in this Christmas.
Following the opening of The Abu Dhabi EDITION hotel late last month, the waterfront resort is hosting a number of fantastic festive offers for guests to indulge in this Christmas.
It’s an offer you really cannot refuse if you’re a meat lover. The Outback evening offers an all-you-can-eat Aussie BBQ for AED 99, with a special drink for only AED 25 each.
Daily offers available from Sunday through to Thursday include a croissant and coffee deal for AED 25, or the ‘Eat the Butter Half’ offer, including half soup and half sandwich for AED 45.
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?