Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Grilled steak topped with ceps

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Amaretti peaches with honey & chocolate

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Apricot & ricotta torte

Although this looks like a cheesecake, it tastes much, much lighter

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Yorkshire curd tart

Part of Good Food’s British treasures series, this traditional tart makes a wonderful teatime treat

Jubilee cake

A wonderful cake for special occasions