Glazed sprouts with caramelised red onions

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Sesame paneer wraps

Coat cubes of paneer with crunchy sesame seeds and fry, then wrap with crisp salad for a filling vegetarian lunch or weeknight dinner

Funky fudge

Contains pork – recipe is for non-Muslims only
Don’t stick to standard flavours for homemade fudge – try these combinations of sweet with salty and zesty with fiery black pepper

Spicy satay wings with peanut sauce

These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce – the ultimate party buffet food

Fruitcake with cheese & apples

The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake – a great festive party canapé or buffet treat

Chicory cups with prawns & mango

Juicy prawns pair beautifully with sweet mango and crunchy leaves in this simple canapé, finished with lemon juice and coriander

Homemade crumpets with burnt honey butter

Light, fluffy, fresh crumpets are perfect for a weekend brunch – top with sweet and salty burnt honey butter

Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Thai turkey filo dippers

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll

Candy cane lollipops

These pretty sweet treats take just 15 minutes to make from just three ingredients – perfect as a last-minute edible gift or stocking filler

Turnip gratin

This rich side dish is similar to potato dauphinoise – turnips and potatoes are layered up with double cream and garlic and baked

Pulled firecracker brisket

Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick – serve in warm wraps or on baked potatoes