Cappuccino tiramisu

Quick, easy and delicious

Marmalade bar

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

Spanish fig & almond balls

A festive version of Pan de
Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey

Orange, oat & sultana cookies

Cookies don’t have to be a guilty pleasure – these tasty treats from Leiths School of Food and Wine are superhealthy

Rocky road cones

Chunks of delicious fudge and mini marshmallows

Mini Mont Blancs

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

Butterscotch cookies

Hidden rice puffs give reader Pamela Johnson’s butterscotch chocolate chip biscuits a good crunch

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Fastest ever lemon pudding

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

Best ever tiramisu

This super simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Hot cross cookies

Bored of buns? Try these cute cookies instead – sure to become a family favourite

Cherry & coconut Florentines

Cute chewy bites. Make one giant version, then stamp out the star shapes – leaving lots of bits to nibble!