Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

Cheat’s hot-cross buns

A bread mix makes these Easter hot-cross buns a simple treat to knock up

Chocolate fudge cake with angel frosting

The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin

Blackberry & almond meringue cake

Impress your friends and family with this fabulous celebration cake

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Savoury parmesan tartlets

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Pear & chocolate mini Pavlovas

These dinky Pavlovas look fantastic and are popular with all the family – and they’re great to prepare ahead if you’re short of time

Roast guinea fowl with chestnut, sage & lemon stuffing

Contains pork – recipe is for non-Muslims only
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you’ll have leftovers to enjoy

Stollen spirals

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both

Bunting biscuits

Add a touch of fun to your party with these edible flag-shaped cookies – ice in your favourite colours

Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version