Christmas pudding trifle
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake
Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Here’s a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Delicious, light chocolate mousse made with bitter dark chocolate – a perfect end to a French cuisine based meal