• Warm chicken & ciabatta salad

    Warm chicken & ciabatta salad

    Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish

    Easy
  • Sweetly spiced rabbit pilaf

    Sweetly spiced rabbit pilaf

    This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes

    Easy
  • Squidgy pumpkin & ginger loaf

    Squidgy pumpkin & ginger loaf

    Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

    Easy
  • Baked pumpkin fondue

    Baked pumpkin fondue

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

    Easy
  • Tuna, sugar snap & avocado salad

    Tuna, sugar snap & avocado salad

    Spruce up your salad with cheap canned tuna, zesty lemon, crunchy pumpkin seeds and creamy avocado – perfect as a light lunch

    Easy
  • Vanilla party cake

    Vanilla party cake

    Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

    A challenge
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Moroccan-spiced cottage pies

    Moroccan-spiced cottage pies

    Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

    More effort