A star-studded journey
Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.
Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.
Rachel Allen speaks to us about how she balances life as a celebrity chef, author, and mother.
Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.
Maverick TV chef Bobby Chinn talks through his colourful journey from Wall Street to Vietnam – with a detour as a stand-up comic in between – on which, a positive, unflappable attitude was his only constant companion.
This outpost of the popular UK chain, located in Madinat Jumeirah, offers a gorgeous outdoor terrace overlooking the water ways, which is where my dining partner and I sat on the evening we visited...
Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...
Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..
Taking what is essentially a simple and hearty cuisine, and elevating it to a sophisticated lounge experience, is an art perfected by Hakkasan.
When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!
Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...
Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.
Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,