Tomato soup with tear & share cheesy bread
Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup
Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup
These sophisticated mousses are a breeze to make and a great dinner party dessert
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat
This classic way of treating meaty white
fish, sometimes called meunière, is so simple – everything’s cooked in one pan
A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing…
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
Get the taste of summer with this sophisticated dessert that is low fat and easy to make