Creamy veggie korma
Creamy and healthy – a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Creamy and healthy – a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main
This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat
This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Low in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Breaded chicken needn’t be greasy – this oven-baked version with vegetable accompaniments is diet-friendly
Contains pork – recipe is for non-Muslims only
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money