Creamy pea & chive risotto

Pearl barley is rich in calcium, minerals, iron and potassium, and that’s just to start with. Make the most of it with this creamy risotto

Halloumi salad with orange & mint

A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds

Griddled halloumi with beetroot & orange

This simple salad is refreshing and light. It's great with mackerel too

Spinach, broad bean & feta salad

A light salad full of good-for-you greens, and made more filling with couscous

Raid-the-fridge rice

Contains pork – recipe is for non-Muslims only
Great for when all you have left in the fridge are the basics – bacon, mushrooms and a bit of cheese

Summer steak subs

A fabulously tasty snack in 20 minutes

Feta & pepper tortilla

Learn to cook with this vegetarian tortilla recipe everyone will enjoy

Minestrone in minutes

Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper

Halloumi aubergine burgers with harissa relish

A veggie stack with a difference – flavour your fried cheese with Moroccan harissa paste and creamy hummus

Grilled peach, chicken & feta salad

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Orange, walnut & stilton salad

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Cheesy leek & bacon pasta

Contains pork – recipe is for non-Muslims only

A creamy and comforting quick pasta recipe, ideal for when you're short on time