Tomato & caramelised onion tart tatin

A vegetarian and savoury version of tart tatin – perfect for a light supper

Layered hummus, tabbouleh & feta picnic bowl

This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge

Zingy new potato salad

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Japanese salad with ginger soy dressing

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Gluten-free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

Herb-buttered turkey, roasties & cranberry sauce gravy

The potatoes and turkey crown cook together and there’s no need to baste – and it’s delicious. Easy and stress free

Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Couscous & falafel salad with minty yogurt

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

Low-fat cherry cheesecake

A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit

Gluten-free hot cross buns

Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Bulgur & spinach fritters with eggs & tomato chutney

A better-for-you alternative to hash browns or potato cakes – topped with eggs and served with a fresh flavoured relish