Beef, ale & parsnip pudding
Contains pork – recipe is for non-Muslims only
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Contains pork – recipe is for non-Muslims only
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday
Make-ahead lunch or a light starter – relaxed cooking for a laid-back weekend at home
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like
These light and colourful garlic prawn tarts are perfect as a starter or a light lunch
This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine
These spicy filo pies are ideal for a lunch with salad or as part of a buffet
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.