Tempeh pad Thai

Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

Mushroom & kale spaghetti

Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

Buttered brussels sprouts

Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

Creamy potato gratin

Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

Air fryer stollen bites

Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present

Gobi manchurian

Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

Air fryer apple & cinnamon tarts

Use a sheet of ready-rolled puff pastry to make these easy tarts filled with apples and cinnamon. Made in an air fryer, dust with icing sugar to serve

Chocolate fondants

Prep these indulgent chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra two minutes to the cooking time

Sausage, lentil & leek casserole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash

Spiced duck breasts with sticky clementine sauce

Pair the classic combination of duck and citrus in this easy air fryer dish. Enjoy with rice or creamy mash and the sticky clementine and apricot sauce

Roasted pepper shakshuka

Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

Red cabbage wedges

Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour