Piernik (Polish gingerbread)

A classic Polish honey gingerbread cake is adapted by Edd Kimber. It’s layered with plum jam and coated in chocolate with sprinkles of edible gold

Slime bug cups

Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly

Cranberry, pumpkin seed & caramel flapjacks

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Curly twirlies

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

Luscious lemon & raspberry sandwich

Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It’s filled with cream and berries and topped with a drizzle icing

Hot caramel malted milk

Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too

Blueberry & pretzel cookies

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure

Better beetroot brownies

Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too

Classic Victoria sandwich recipe

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too

Scary skull biscuits

Give jammy dodgers a terrifying twist with this fun Halloween recipe

Dark mocha torte

Try this rich torte as part of a selection of mini chocolate desserts – or assiete

Choc-egg lollies

Young and old will love these glitzy egg-shaped lollipops made from chocolate sponge cake